Cookery School from first spoon to family foods

Discuss weaning your baby | Full cookery class | Take home baby food | Fussy Eaters | Choosing ingredients | finger food.

Venues: Mummycooks Kitchen, Stillorgan and Miele Gallery, Citywest.

give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime

  • mummycooks holds regular classes to suit all stages of the weaning process right up to toddler age. Get tips on how to avoid or overcome a picky or fussy eater. Mums are welcome to take baby along to the class and you will get to take home all food cooked on the day. BOOK NOW........

    Classes and Event calendar

  • Babypotz a mummycooks product is a range of BPA-free reusable plastic containers designed for freezing homemade baby food in. They are designed to suit a child's developmental stages, from early stages of weaning right through to toddler age. Babypotz recently won Best Feeding Product at the prestigious Maternity & Infant awards 2013. ...


    • about siobhan

      mummycooks is run by Siobhan Berry a Mum with a passion for nutritious, home cooked food, it is Ireland’s first cookery school devoted to offering expert advice to help parents through the weaning stages.
    • Testimonial

      As a first timer mother, the whole weaning process terrified me, Siobhan demystified the whole process, providing invaluable advice, guidance and support, as a result I have a little girl that is thriving and quite an adventures little eater. The course takes place in a warm friendly environment, the food is both nutritious and delicious, and the recipes can be adapted so they can be used by the whole family. The mummycooks course is also great value, I would highly recommend it.
      Siobhan Butler